In order to learn more about boutique coffee, I bought "Fine Coffee" written by Mr. Han Huaizong on the Internet, and the store gave away a bag of coffee sample beans with Sumatra Axie Gold written on it. The gold of the Champs is the gold of Aceh, so in this way, this bean is my enlightenment bean for boutique coffee. The coffee beans from the traditional Sumatra producing areas are big.
2016-04-20 Aceh gold boutique coffee Sumatra Mante for in-depth understanding essenceAntigua Flower God comes from the high altitude in the center of Antigua volcanic area. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and best-equipped Bastol washing treatment plant (Pastores mill) to do the highest standard of post-harvest treatment.
2016-09-14 Whole Taste Clean Light Guatemala Antioch Coffee Manor producing area ProductIntroduction to Sixteen Coffee beans from different places: 1 Rwanda Kivu Rwanda-machine-free Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better.
2015-12-09 World boutique coffee beans sixteen different origin introductionIntroduction of sixteen kinds of coffee beans from different places, very complete, coffee expert can come to reference! Rwanda Kivu Rwanda-Coffee beans without Rwanda were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. The planting base in Rwanda
2016-03-17 Practical information coffee types coffee beans introduction sixteen different originThe variety of coffee is also rich and varied, the following is to introduce all kinds of coffee beans from which countries? 1. Rwanda Kivu Rwanda-machine-free Rwanda coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. Rwanda
2015-11-20 World sixteen coffee beans basic introduction treatment wayCosta Rican Coffee Type: Arabica Coffee Yield: 2.000.000 sachets The best Costa Rican coffees show a mellow and clean, intense acidity that makes them the most prestigious Central American coffee. Costa Rican coffee was originally grown in the countryside around the capital San Jose. The four most famous coffees are divided geographically into St. Marks, Sanshui River, Horedia and Arabica.
2015-06-05 coffee country of production presentation boutique coffee beans Costa Rica type AManor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.
2015-04-20 World famous Coffee Manor introduction Estate-GrLa Minita Farm (La Minita) most of Costa Rica's farms use water washing to produce bright, lively and sour coffee beans, and the neatness of the farm and the good security of the area make it known as Switzerland in the country's coffee country. La Minita Farm is located in a place called Tarrazu south of the capital San Jose; marks the Tarra
2016-06-08 Manor Coffee introduction Baking Machine Illustrated Lamy Nita Farm MinRwanda Kivu Rwanda-Coffee beans without Rwanda were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better, not only because of their own uniqueness.
2015-06-04 Sixteen different origin coffee beans introduction you love oneCoffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuet.
2014-08-12 Coffee knowledge Guatemala Antigua coffeeAceh Gold TP, owned by La Minita, is known worldwide as one of its top mantelin products because it adheres to the strictest quality management of La Minita, which specially sends people to Sumatra for technical guidance, from planting to processing. It also requires full harvest of ripe fruit. This coffee bean was made in Aceh.
2016-06-27 wood aroma flavor niman tenin coffee appellation sumatra linton laManor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.
2014-11-10 Coffee knowledge boutique coffee coffee common sense coffee manorAmong the many excellent producing areas in Costa Rica, there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America.
2016-06-17 Costa Rica stands out famous coffee producing area TaraCosta Rica has many excellent producing areas, and Costa Rica's high-quality producing areas have a common understanding of quality, that is, the use of mature coffee fruit to ensure the production of high-quality coffee. Generally speaking, the post-harvest processing of coffee fruits uses a lot of water, but Costa Rica's advanced production equipment minimizes the use of water resources.
2016-06-05 Costa Rica Tara Coffee ManorCosta Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy
2016-07-14 Have thick coffee culture Costa Rica coffee manor producing area introductionAntigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.
2014-07-03 Guatemala Antigua coffee Guatemalan coffee beans boutique coffee beansCoffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuetenango
2015-06-01 Guatemala Antique Coffee Real Incoming Yes 17Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy
2016-06-18 Costa Rica famous coffee producing area Tara introduction boutiqueThere are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.
2016-07-22 Costa Rica coffee manor producing area introduction coffee beans tasteEach region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee. Coffee has won a lot of praise for Guatemala, especially Antioch.
2016-06-02 Guatemala coffee species classification introduction origin characteristics each region